How do you make crispy Southern fried chicken? >

Marinate chicken in buttermilk and hot sauce >ĭredge chicken in flour and cornstarch > Let us show you how we conjure up the best fried chicken! Using our combination of ingredients and tips, you are on the fast track to having incredibly juicy and crispy chicken. For the dredge, we use a mixture of flour and cornstarch (one of the secrets to a crispy coating) along with a variety of seasonings. Instead, we marinate the chicken in buttermilk and hot sauce. Our version skips the saltwater brine that some Southern recipes call for. There are different ways around the world to make delicious fried chicken, from Korean fried chicken to classic Southern. Needless to say the family loved it, and it is now a staple meal that we make a few times each month. Over the years I began to experiment with different ways to make fried chicken and finally came up with a recipe that I could put my spin on.

When I was a kid my grandmother would make fried chicken, usually for Sunday dinner, and it quickly became my favorite meal. It’s crispy and golden on the outside, juicy on the inside, and seasoned to perfection. Article, recipe, and photographs by Marrekus and Krysten Wilkes of Cooks with Soulīuttermilk Southern fried chicken is a traditional soul food dish that our entire family enjoys.

Chicken dredging seasonings